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Oven Glazed Chicken Wings

At a glance

Prep

15 min.

Total

1 hr.

Serves

24

Bake: 45 min.

Baked chicken wings with an amazing sweet and savory glaze...yep, they're gorgeous, easy-to-make and so much better than fried.

What You'll Need

1 cup V8® 100% Vegetable Juice
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon ground ginger
12 chicken wings (about 2 pounds)

How to Make It

  • 1

    Stir the vegetable juice, honey, soy sauce and ginger in a large bowl.

  • 2

    Cut the tips off the wings and discard or save for another use. Cut the wings in half at the joints to make 24 pieces. Add the wings to the juice mixture and toss to coat. Place the chicken mixture in a foil-lined shallow baking pan.

  • 3

    Bake at 400°F. for 45 minutes or until glazed and the chicken is cooked through, turning and brushing with the sauce during the last 15 minutes of baking time.

Recipe Tips

  • Easy Substitution: Also delicious with Calcium Enriched V8®, Low Sodium V8® or Essential Antioxidants V8®.
  • Dietary Exchange: 1/2 Medium Fat Meat