These exquisite, company ready sandwiches take a bit more work than a PB & J, but one bite will prove that they're worth the extra effort. Fresh flavors from chipotle pepper purée, lime and cilantro make them irresistible!
What You'll Need
4 cups cold water
1 lemon, cut into quarters
1 teaspoon whole black peppercorns
1 teaspoon whole coriander seeds
1/2 pound fresh small shrimp, peeled and deveined
1 cup mayonnaise
1 tablespoon chipotle pepper purée
1 tablespoon lime juice
1 stalk celery, finely chopped (about 1/2 cup)
1 small red onion, finely chopped (about 1/2 cup)
1/4 cup chopped fresh cilantro leaves
8 slices bacon, cooked
1 avocado, peeled, pitted and sliced
1 bunch watercress
8 slices Pepperidge Farm® 100% Natural Soft 100% Whole Wheat Bread
Heat the water, lemon, peppercorns and coriander seeds in a 3-quart saucepan over medium heat to a simmer. Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds.
Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat. Cover and refrigerate for 30 minutes.
Divide the bacon, shrimp mixture, avocado and watercress among 4 bread slices and top with the remaining bread slices.