Campbell's Kitchen Print Preview

Use these check boxes to Show or Hide what you want to see in your printed recipes (your printout will reflect these choices):

Print
Close Tab [x]
PRINT AREA STARTS HERE

Butter-Glazed Asparagus

At a glance

Prep

5 min.

Total

15 min.

Serves

6

Servings: about 1 cup each

Cook: 10 min.

Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus.  This recipe goes from fridge to table in just 15 minutes.

What You'll Need

1/2 cup Swanson® Chicken Broth or Vegetable Broth (Regular or Certified Organic)
2 pounds asparagus, trimmed and cut into 1-inch pieces
6 tablespoons butter

How to Make It

  • 1

    Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.

  • 2

    Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.

Recipe Tips

  • Tip: Use frozen broccoli flowerets or sliced carrots for the asparagus.